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- Add carrots, celery, leek, bay leaves and thyme. 再加入红萝卜、西芹、青蒜苗及玉桂叶、百里香。
- Discard the cinnamon,thyme and bay leaves. 去掉肉桂，百里香和月桂树叶。
- Add bay leaf and vegetables expect celery. Simmer until soft. 加入香叶及所有蔬菜（西芹除外），煮至材料软透。
- Heat butter in a pan, add onion, thyme, bay leaves and brown. 热锅放入奶油、洋葱、百里香、玉桂叶炒香。
- Add lentils, bay leaf, tomatoes, salt, pepper, and 5 1/2 cups water. 再加入扁豆，月桂叶，番茄，盐，胡椒和51/2杯水。
- Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg. 翠绿的抹茶奉上，抿一口，有点苦涩，唇齿留香。
- Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water. 加入辣椒粉，小茴香，牛至，番茄（连汁一起），玉米粉，肉桂，月桂叶和2杯水。
- Heat 2 tbsps of oil in a big pot, stir fry onion, carrot, celery, parsley and bay leaves, then pour in 2 cups of water and beer, bring to the boil. 烧油2汤匙，爆香洋裢、甘笋、西芹、番荽及月桂叶，徐徐倒入清水2杯及啤酒煮滚。
- Stir in chili powder, cumin, oregano, tomatoes( with juice), cornmeal, cinnamon, bay leaves, and2 cups water. 加入辣椒粉，小茴香，牛至，番茄（汁一起）玉米粉，肉桂，月桂叶和2杯水。
- Transfer liquid into a deep container and add star anise seeds, cinnamon and bay leaf. 将上述混合后的部分转移到一个深的容器中，再加八角，桂皮和香叶。
- The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf, nutmeg and clove. 扑鼻而来的是黑莓和越橘的香味，伴随着香叶，豆蔻和丁香的芬芳。
- For example: Black pepper, brown cardamom, green cardamom, caraway seed, clove, cinnamon, bay leaves, mace, cumin seeds, saffron. 例如：黑胡椒、 棕色的小豆蔻、 绿色的小豆蔻、 香菜籽、 丁香、 肉桂、 月桂叶、 肉豆蔻、 小茴香、 番红花。
- Add tomato sauce and water, bring to the boil and add bay leaf, cover and simmer for 15 minutes. 徐徐倒入蕃茄酱和水煮滚，放入月桂叶，盖好慢火煮15分钟。
- Also in the milk was a bay leaf, a few slices of onion and three or four cloves. 牛奶中也有一片月桂树叶、几片洋葱和三四枚丁香籽。
- Bay leaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother. 月桂叶有一种很可爱的香味，是有助于记得与树木王国和地球母亲交流一体的。
- When pork shank is soft, remove to pour into a colander, setting over a big bowl. Discard thyme and bay leaves, reserve pork shank and carrots. 2猪腱煮软后移出，倒肉汁过疏箕(图5)进入一大碗内。拣出月桂叶及百里香并弃去。猪腱及红萝卜留用。
- Try substituting spices such as bay leaf, nutmeg, pepper, basil, curry powder, garlic, ginger, oregano, and rosemary. 尝试一些替代品，比如月桂叶、豆蔻、胡椒、紫苏、咖喱粉、大蒜、生姜、牛至，以及迷迭香。
- The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple. 口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。
- Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string. 在粗布中放入肉桂、胡荽籽，丁香，胡椒，月桂叶以及小豆蔻做成香料小袋，用细线绑好。
- Add the meat, coriander, cumin, turmeric, ginger root, chilies, cardamon, cinnamon, cloves, bay leaf, and salt and pepper to taste.Stir. 加入肉，香菜，小茴香，姜黄，生姜，辣椒，小豆蔻，肉桂，丁香，月桂叶，盐和胡椒调味，搅动。
