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- Keywords Trichoderma reesei;tissue-type plasminogen activator（t-PA）;batch fermentation;fermentation kinetic model; 里氏木霉;组织型纤溶酶原激活剂（t-PA）;分批发酵;发酵动力学模型;
- batch fermentation kinetic 分批发酵动力学
- Batch Fermentation Kinetics Model for Guanosine Based on DPS Data Processing 基于DPS数据处理的鸟苷分批发酵动力学模型
- Keywords Ganoderma polysaccharose;Fermentation kinetics;Continuous and Batch fermentation;Specific growth rate; 灵芝多糖;发酵动力学;连续培养;分批培养;比生长速率;
- Keywords L-valine,Brevibacterium flavum,protoplast mutagenesis,neural network,batch fermentation kinetics; 缬氨酸;黄色短杆菌;原生质诱变;神经网络;分批发酵动力学;
- Keywords L-valine, Brevibacterium flavum, metabolic flux, batch fermentation, fed batch fermentation, fermentation kinetics, membrane filtration.; 缬氨酸;黄色短杆菌;代谢流;分批发酵;补料分批发酵;发酵动力学;膜过滤;
- Keywords L-tryptophan,Corynebacterium glutamicum,mutagenic breeding,fermentation,batch fermentation kinetics,fed batch fermentation; 色氨酸;谷氨酸棒杆菌;诱变育种;发酵;分批发酵动力学;补料分批发酵;
- Keywords L-leucine, Brevibacterium flavum, compound mutagenesis, rifampin resistance, temperature change control, fed-batch culture, batch fermentation kinetics; 亮氨酸;黄色短杆菌;复合诱变;利福平抗性;变温控制;补料分批发酵;分批发酵动力学;
- Kinetic Study of Xylitol Batch Fermentation 木糖醇发酵动力学研究
- Moreover, a mathematics model for batch fermentation of cider with free yeast was set up. 初步进行了发酵过程中糖耗与产酒的研究，并提出了游离酵母发酵生产苹果酒的数学模型。
- APPLICATION OF A TWO-STAGE TEMPERATURE CONTROL STRATEGY FOR ALKALINE PECTATE LYASE PRODUCTION IN BATCH FERMENTATION BY BACILLUS SP. 芽孢杆菌发酵产碱性果胶酶温度控制策略。
- It has excellent fermentation kinetics, even at low temperatures. 它具有优良发酵动力学、甚至低温。
- Title： APPLICATION OF A TWO-STAGE TEMPERATURE CONTROL STRATEGY FOR ALKALINE PECTATE LYASE PRODUCTION IN BATCH FERMENTATION BY BACILLUS SP. 关键词：芽孢杆菌;碱性果胶酶;分段温度控制;分批发酵
- Medium optimization of the batch fermentation for producing xylitol from D-xylo se by Candida mogii using genetic algorithms (GA) was studied. 运用遗传算法，对利用莫格假丝酵母由木糖生产木糖醇的发酵培养基优化进行研究。
- A nutrient supplementary batch fermentation was developed for production of L-lactic acid production from whey permeate using lactic bacteria cultures. 以乳清渗透液为底物,补充其他营养成分,分批发酵生产L-乳酸。
- Preliminary study of the metabolic characters of CoQ10 batch fermentation with Rhizobium radiobacter WSH2601 was carried out. 以放射型根瘤菌WSH2601作为辅酶Q10分批发酵的试验菌,对其代谢特性进行了初步研究。
- Fed-batch fermentation was applied to improve the yield of natamycin based on the studies of batch fermentation metabolic process in 5L auto-fermentor. 通过对5L自动罐分批发酵代谢过程的研究，确定采用间歇补料分批发酵法提高纳他霉素的产量。
- Medium optimization of the batch fermentation for producing xylitol from D xylose by Candida mogii using genetic algorithms (GA) was studied. 运用遗传算法,对利用莫格假丝酵母由木糖生产木糖醇的发酵培养基优化进行研究。
- The fermentation process of alcohol and the fermentation kinetics were studied. 对酒精发酵过程和发酵动力学进行了研究。
- The optimum culture conditions of genetically engineered Pichia pastoris in shake flask cultivation and in fed batch fermentation were investigated respectively. 在摇瓶条件下对基因工程菌 Pichia pastoris的发酵条件进行了实验 ,并根据摇瓶发酵的优化结果进行了补料分批高密度发酵。
