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- Key Ingredients: contain mineral microelements and vitamin complex, alga, aweto, bamboo leaves flavone, liquorice, coenzyme Q10, medlar, bison grass, galanga, wintergreen. 轻轻以指腹将本品均匀涂抹于面部及颈部易松弛干纹细纹周围。令肌肤均匀亮泽、柔润紧致。;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;
- Key Ingredients: contain mineral microelements and vitamin complex, coenzyme Q10, bamboo leaves flavone, liquorice, bison grass, galanga, and wintergreen. 洁面及爽肤后,取适量涂沫于面部和颈部,轻轻按摩至皮肤充分吸收即可。
- Using this method, the antioxidant properties of four natura l antioxidant: bamboo leaf flavone, pueraria lobata flavone, paeonol, extracts of Terminalia Chebula Retz were studied. 竹叶黄酮、诃子、葛根具有较强的抗单线态氧能力,而丹皮酚抗单线态氧的能力较差。
- The research shows that bamboo leave flavone has role on fat resistance, blood vessel dilatation and myocardial infarction resistance. 研究表明,竹叶黄酮有抗脂质过氧化、扩张冠脉血管和对抗心肌梗塞等作用。
- bamboo leaves flavone 竹叶黄酮
- bamboo leaf flavone 竹叶黄酮
- Thoroughly clean bamboo leaves and string. 清洗竹叶和细线。
- So give me a Bamboo Leaves, please. 请给我一杯“竹叶”吧。
- Mama taught how to make zongzi by sticky rice and bamboo leaves. 妈妈教我怎样用糯米和竹叶做粽子。
- Changshan group "Shichiku leaf", "yellow bamboo leaves. 长山组中的“紫竹叶”、“黄竹叶”。
- Why do you eat sticky rice wrapped up on bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- Why do you eat sticky rice wrapped up oin bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- Leaching Method of Flavone from Bamboo Leaves 竹叶中黄酮提取方法的研究
- The application and Study of Flavone in Bamboo Leaf 竹叶黄酮的研究与应用进展
- The traditional food for the Dragon Boat Festival is glutinous rice dumplings, with fillings, wrapped in bamboo leaves. 传统的端午节食物是粽子，内有馅料，用竹叶捆起来。
- The nests of the crows have become silent, and the murmurs of the bamboo leaves are silent. 鸦巢已静,竹叶的微语也已沉默。
- A cocktail made from Chinese products --- Green Bamboo Leaf Liquor and Chinese Vermouth. 是一种用中国酒配制的鸡尾酒，用竹叶青酒和中国味美思酒调制而成。
- Hereafter, you should wrap the rice in bamboo leaves tied with five-colored thread. 往后可改用竹叶卷起来，并缚以五色彩线，
- Seeing from the activity of DNase and RNase,they increase at the progress of consenescence in bamboo leaves. 在核酸酶的活性方面，竹叶衰老过程中，RNase与DNase的活性会增加。
- The stabilities of green pigment obtained from bamboo leaves with eatable alcohol extraction were investigated. 研究了用食用乙醇浸提竹叶制得的绿色素的稳定性。
