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- Spread granola on a parchment-lined baking sheet. 将燕麦饼铺在垫了烘焙纸的烤盘上。
- Flour on the baking sheet will keep the cookies from sticking. 在烤盘上撒上面粉可以防止饼干粘连。
- Place the dough on a baking sheet(= for cooking sth in an oven). 把面团放在烤板上。
- Place on a greased baking sheet; drizzle with butter. 放在抹油的烤盘上，淋上黄油。
- Meanwhile, place snapper fillets on a rimmed baking sheet. 同时，将红鲷鱼肉放在一个有边的烤盘中。
- Shape 1 generous teaspoon dough into a 3cm ball and place on the baking sheet. 盛满1小勺揉成大约3厘米的小球状放到烤纸上。
- Line a single layer of saltine crackers on the foil-lined baking sheet. 把一层撒盐饼干放在烘板上的箔片。
- Transfer to a rimmed baking sheet lined with parchment paper;cover with foil. 把点缀好的小盘子放入有边的烤盘中，用植物羊皮纸包好，上面盖上箔片。
- Turn the dough onto a baking sheet dusted with cornmeal or rye flour. 烤盘上铺上烤纸，然后洒上玉米面或黑麦粉，接着将发好的面团轻轻翻放在上面。
- Place chicken on a rimmed baking sheet; cook until skin is very dark and crispy,20 to25 minutes. 将鸡肉放在一带边框的烤盘上加热20到25分钟，直至表皮颜色变深、感酥脆。
- It is applied in making various cakes according the different forms of baking sheet, the ration fill is accurate. 适用于制作（依据烤盘）形状各异的花式蛋糕，定量充填准确。
- On a large rimmed baking sheet, toss carrots and parsnips with oil, thyme, salt, and pepper. Spread in a single layer. 取一只大的有边烤盘，放入胡萝卜和欧防风，加入油、里香、、椒搅拌均匀。平铺在盘中，不要相互覆盖。
- Spread granola out onto a large baking sheet and bake for 40 minutes, stirring every 10 minutes. 将做好的燕麦面包放在一个大的烤架上烘烤40分钟，每十分钟搅拌一次。
- Place chicken on a rimmed baking sheet; cook until skin is very dark and crispy, 20 to 25 minutes. 将鸡肉放在一带边框的烤盘上加热20到25分钟，直至表皮颜色变深、口感酥脆。
- Drop by rounded tablespoon onto ungreased baking sheets. 用圆汤匙将材料挖至烘培纸上。
- They can also be cut into circular shapes, then placed them tightly together on a slightly floured baking sheet. 也可以花巧点，用模型切出一个一个小圆形，再密密的放在另一张洒了面粉的烤板上，烤饼与烤饼之间不需要留空位。
- Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes. Makes one 8-inch-wide loaf. 将奶油切成豌豆大小，并混入葡萄乾、奶油或优格。将面团放入，捏1分钟，并放在圆盘中塑形。
- Roll the dough to 2cm balls, coat with egg white and almond, place on a greased baking sheet. 把面团取出分成2厘米小球，蘸上蛋清及杏仁，放在刷过油的烤盘上。
- Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 Tbsp oil. 在大的烘培盘上将生面团压制成一个大约12英吋长10英吋宽的矩形;并刷上1匙份量的油.
- Turn the loaves on a floured baking sheet, so that any seams are now underneath. 面胚翻放到洒了粉的烤盘上，现在接口就是朝下。
