aqueous Xanthan gum solution

 
  • 黄原胶溶液

aqueous Xanthan gum solution的用法和样例:

例句

  1. The effects of alcohol, saccharose, starch or citric acid on viscosity of low concentration food gum solutions are studied.
    研究结果表明,乙醇能使这四种食品胶溶液粘度均增高。

aqueous Xanthan gum solution的相关资料:

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