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- Patulin content in apple juice concentrate varies in different planting areas. 不同地区所产苹果浓缩汁中棒曲霉素含量不同。
- Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing. 苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
- Pucheng Branch is established in Oct,2008, and its main products are apple juice concentrate, pear juice concentrate. 蒲城分公司于2008年10月建成投产，主要产品包括浓缩苹果清汁、、浓缩梨汁及相关产品。
- This method can considerably improve the sensitivity of detecting thermo-acidophilic bacteria in apple juice concentrate. 该方法可较大程度地提高苹果汁中嗜酸耐热菌检测的灵敏度。
- But the apple veberage that comes from apple juice concentrate has off flavor because of thermopHilic acidopHilic bacteria and its growth. 但因浓缩苹果清汁配制的苹果汁饮料中耐酸耐热菌生长繁殖和代谢的产物直接影响产品风味,已成为浓缩苹果清汁出口的难题。
- There are many quality-problems in the apple juice concentrate (AJC) industry, such as Alicyclobacillus acidoterrestris, and et al. 嗜酸耐热菌超标已成为苹果浓缩汁生产中最为严重的质量问题之一,也是当前我国苹果浓缩汁行业所面临的最主要的技术壁垒之一。
- Browning and haze in apple juice concentrate (AJC) have been long-standing problems in processing and there is no reliable solution to them. 苹果浓缩汁褐变、后混浊一直是困扰着我国乃至世界果汁加工业的重大技术难题，目前尚无成熟可靠的控制方法。 褐变、后混浊严重影响果汁的品质，增加了我国果汁出口的难度。
- Buy: Apple juice concentrated, IQF strawberry, Chinese oran... 沙特公司求购浓缩苹果汁，IQF草莓，中国柑桔，中国苹果
- China has become the biggest apple juice concentrate production country of the world, In 2004 China exported 478000 tons AJC, it is about 50% of the volume of trade of the world. 2004 年;我国浓缩苹果汁出口量为48.;7 万t;出口量约占世界苹果汁贸易总量的50%25。
- Alicyclobacillus acidoterrestris, also called as thermophic acidophlic bacteria(TAB), is an important target micro-organism in quality control of apple juice concentrate(AJC). 耐热菌，即酸土环脂芽孢杆菌(Alicyclobacillus acidoterrestris)，是苹果浓缩汁生产中重要的目标控制微生物。
- China is the top of apple juice concentrate(AJC) producer and exporter, but the browning, haze and patulin become the crucial technical problems in the AJC processing. 我国是世界最大的浓缩苹果汁生产国和出口国，目前面临的关键问题之一是不能有效控制浓缩苹果汁褐变、后混浊以及棒曲霉素超标。
- Since China's access to WTO, our farm products are frequently frustrated by green technical barriers in export trade, with the apple and apple juice concentrate (AJC) included. 入世以来,中国农产品出口不断受到“绿色贸易壁垒”的阻碍,苹果及苹果浓缩汁(AJC)的出口也不例外。
- Founded in 2000, is the national professional juice manufacturer, mainly produces apple juice concentrate, juice drinks and all kinds of vinegar drinks. 公司成立于2000年，是国内专业的果汁生产厂家，主要生产浓缩苹果汁、各种果汁饮料以及果醋饮料。
- Alicyclobacillus acidoterrestris, also called as thermophic acidophlic bacteria(TAB), is an important target micro-organism in quality control of apple juice concentrate(AJC). The spores of A. 耐热菌，即酸土环脂芽孢杆菌(Alicyclobacillus acidoterrestris)，是苹果浓缩汁生产中最重要的目标控制微生物之一。
- A method was developed for the determination of benomyl, carbendazim and thiabendazole in apple juice concentrate by solid-phase extraction coupled with ion exchange chromatography (IEC). 摘要 建立固相萃取-离子交换色谱法测定浓缩苹果汁中苯菌灵、多菌灵和噻菌灵的残留量。
- Apple juice concentrate with Brix 70, convenient for production of beverages - natural fruit juices. 苹果浓缩汁，糖度70，适于生产饮料-天然果汁。
- The most of analytical methods consist of multiple liquid-liquid partition steps for the extraction of patulin in apple juice concentrated. 棒曲霉素是真菌代谢所产生的一类有毒化合物,多存在于霉烂的苹果中。
- Keywords GC-MS;Apple juice concentrate;Daminozide; 气相色谱-质谱;浓缩苹果汁;丁酰肼残留量;
- In order to to detect Penicillium expansum rapidly in apple juice concentration,the real time PCR method was used to detect Penicillium expansum and the conditions were also optimized. 为了研究苹果汁生产中棒曲霉素产生菌的快速检测,利用实时PCR方法快速检测扩展青霉的可能性,对扩增条件进行优化。
- Control of Thermo-Acidophilic Bacteria in Processing Apple Juice Concentrate 浓缩苹果汁加工中耐热菌的分析与控制
