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- Antioxidant Effects of Arctium Lappa L. 牛蒡抗氧化作用的研究。
- Antioxidant Effect of Polygala fallax Hemsl. 黄花倒水莲抗氧化活性研究。
- The two types of tea had considerable antioxidant effect on some lipid. 两类茶水提物对某些油脂具有较好抗氧化性;
- In addition,the antioxidant effect of phytosterol with different conce... 将其添加于色拉油中,显示了较好的抗氧化作用。
- The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. 苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同。
- The antioxidant effects of HL are exerted only under the condition of oxidative stress. 本文根据目前研究进展，对益母草的心脏保护作用作以简要综述。
- Objective To study the antioxidant effects of betulin on alcoholic liver disease in rats. 摘要目的观察白桦脂醇对大鼠酒精性肝损伤的抗氧化作用。
- The resultsindicated that methyl alcohol and ethanol extracts of pepper showed the strongest antioxidant effect. 结果表明,甲醇和乙醇的胡椒提取物的抗氧化效果最好。
- So the methanol extract of H. leucopus Pers. showed a certain extent antioxidant effect in vitro. 因此裂盖马鞍菌甲醇提取物具有一定的体外抗氧化活性。
- Objective To study the antioxidant effects of loquat leaf flavanone on lipin and provide the basis for the loquat leaf resources development use. 目的研究枇杷叶黄酮对油脂的抗氧化性能,为枇杷叶资源开发利用提供依据。
- Antioxidant effect of isoflavones from tempe(a soybean fermented food) on animal oil was studied. 在猪油中添加丹贝异黄酮，观察其对猪油的抗氧化作用。
- These have been shown to have strong antioxidant effects, though only a small number of their constituents have been evaluated in detail. 苺类水果具有强的抗氧化效果，但是人们仅对其少数成分进行了详细分析。
- Antioxidant effect of flavonoid from pomelo peel was higher than vitamin c and citric acid. 结果表明,体积分数70%25乙醇提取法是较好的提取方法。
- This work focus on the preparation of agaro-oligosaccharides and their antioxidant effect in vivo. 目的探讨琼寡糖的制备方法以及它们在体内的抗氧化作用。
- Bioflavonoids help to improve the absorption of vitamin C and its antioxidant effects prevent degradation of the vitamin. 生物类黄酮有助于改善吸收的维生素C和抗氧化作用防止其退化的维生素。
- The results showed that ginger had better antioxidant effect,and the quality of vegetable oils could be stabilized by adding 1.0% gingle. 结果表明;生姜对食用植物油具有较好的抗氧化效果;添加1.;0%25的生姜能基本上稳定储油的品质而不酸败;
- In this paper, also recommended the raw material, anthocyanin contents, the properties of application and antioxidant effect. 同时介绍生产原料、花色素苷组成、应用特性和抗氧化作用等。
- Carotene has an antioxidant effect and is therefore used in pharmaceuticals and as a food and feed additive, as well as to colour margarine and butter. 胡萝卜素具有抗氧化的效果，所以用于制药方面，或添加在食物或饲料中，也可作为人造奶油和奶油上色之用。
- The result showed that FSMI had antioxidant effect on soybean Oil and rapeseed oil, which was better than isoflavone from soybean meal (SMI) and BHT. 研究结果表明：FSMI对大豆油和菜籽油具有抗氧化作用，其抗氧化性高于未发酵豆粕中的异黄酮(SMI)和化学合成抗氧化剂BHT。
- It was with deep recognition of oligopeptide activity and important of antioxidant effect that the study of antioxidant activity was focused. 摘要随着对小肽生理活性的深人认识及其抗氧化重要性的发现，动植物蛋白水解物的抗氧化活性的研究受到了关注。
