and the zein was good in humidity, fat absorption and gelatinization stability, poorer in water retention and emulsification, and medium in emulsification stability;its viscosity increased with ti...

• 玉米醇溶蛋白具有较好湿润性、吸油性、凝胶性,较弱的持水力和乳化性,一定的乳化稳定性,粘度随时间增加而增大。