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- An Investigation on Increasing Accurcy of Alcohol Content Measurement by Abbe Refractometer 提高用阿贝折射仪测定乙醇含量的准确度
- alcohol content measurement 酒精浓度测量
- How to reduce higher alcohol content in beer? 问:如何降低啤酒中高级醇的含量?
- Learn the alcohol content of your chosen drink. 识认您所选择的饮品的酒精含量。
- Orval has an alcohol content of 6.2% by volume. 欧瓦啤酒酒精含量为6.;2%25(体积比)。
- The difference between them chiefly lies in their alcohol content. 差异在于它们的酒精含量不同。
- All the drinks have just the same amount of alcohol content. 所有的饮料中的酒精含量几乎都是一样的。
- The prosecution tested the blood for alcohol content. 原告化验了血液酒精含量。
- When those liquids have a high alcohol content, problems can ensue. 酗酒成性的双鱼座就容易出问题了。
- It has a declared alcohol content of 17% alcohol by volume (ABV). 世界排名第六的高档酒，在130多个国家销售。
- Therefore,the conventional gas content measurement is invalid to lignite. 因此,传统的煤层气含量确定方法不适用于褐煤。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- We ferment the grapes for a very long time to achieve high alcohol content. 为了使葡萄酒有较高的酒精含量，我们让它发酵了很长时间了。
- To increase the alcoholic content of(a beverage). 增加（饮料的）酒精含量
- It produces an alcohol content in the wort of about 4.6 % by volume, which would be 9.2 proof. 其结果是麦芽汁内以体积计的酒精含量达到大约4.;6%25。即9
- C/O values of shaly sands matrix in core samples have been got from neutron activation analysis of cores, X ray diffraction measurement and carbon content measurement. 通过对岩心样品的中子活化分析，X射线衍射法测量和定碳仪测量，确定出岩心中泥质砂岩骨架的碳氧比值，从而找到泥质对碳氧比值的影响因素。
- Its alcohol content can be further modified by changing the ratio of fermentable to nonfermentable solids in the mash. 改变麦芽浆中的可发酵的与不可发酵的固形物的比例,酒精含量还可以进一步变化。
- The wax content measurement and impurity eliminating and dewaxingof pricklyash seed oil,it is the other key technology that has hindered pricklyash seed oil processing long time. 花椒种籽油的含蜡量测定与脱蜡是长期困扰花椒种籽油处理的一项关键技术。
- Of, relating to, or being a beverage whose alcohol content is very low or negligible. 不含酒精的饮料的属于、关于或为酒精含量非常低或酒精含量可忽视的饮料的
- This article reviews the latest research into pentosan, including its composition and structure, methods of content measurement and its applications in bread-making. 本文回顾了近年来有关戊聚糖的最新研究进展，包括其组成、结构、含量及其测定方法以及在面包烘焙中的应用等。
