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- acid form Monacolin K 酸型莫那呵啉K
- So Strain M12-69 is a potential strain, which can be used to produce RFR with high concentration of monacolin K and low concentration of citrinin. 因此，应变的M12 - 69是一种潜在的压力，这可以用来制造RFR高浓度的莫纳可林K和低浓度的桔霉素。
- Monacolin K,which has been proven to have cholesterol-lowering effects;and Citrinin,which is moderately nephrotoxic to vertebrates including humans. 其中红曲色素广泛用于食品着色,莫那可林K用作降血脂的药物,而桔霉素则对脊椎动物包括人体有肾毒性。
- It showed that the content of Monacolin K is higher when the substrate rice grain was qualified with abundant proteins and sugar, low C/N ratio, optimum chalk degree and moisture. 采用不同品种大米作红曲固态发酵培养研究,结果表明:以蛋白质和糖分含量高、碳氮比小以及垩白度适中、吸水性好并能保持湿度的大米基质,其莫纳可林K含量高,尤其以籼稻类型的K优5号和红花米显著。
- The metal ion and the anion of the mineral acid form an insoluble salt. 金属离子和无机酸的阴离子生成一种难溶的盐。
- Nitric acid forms hydrates with water. 硝酸与水形成水合物。
- H3Fe(CN)6), a brown unstable acid formed from ferricyanide. 一种棕色的不稳定酸，由铁氰化物形成。
- A point or place at which something originates,accumulates,or develops,as the center around which salts of calcium,uric acid,or bile acid form calculi. 发源地某些东西发源、积聚或发展的地方，比如钙盐、尿酸或胆汁酸形成结石的中心。
- One cause of an overly acidic form is the presence of parasites. 引起形体过于酸性的一个原因就是寄生虫的存在。
- H4Fe(CN)6), a white unstable acid formed from ferrocyanide salts. 一种白色的不稳定酸，由氰亚铁酸盐形成。
- Super collagen is enzy-matically processed into its amino acid form with a very low molecular weight, which can be utilized 100% by the body. 超级胶元已经过特殊的酶处理,从不易吸收的大分子转换成更易被吸收的小分子形式,可以让身体100%25吸收和利用。
- Keywords Monascus purpure us;Monascus rubber;rice;Monacolin K; 紫红曲霉;红色曲霉;水稻;莫纳可林K;
- A point or place at which something originates, accumulates, or develops, as the center around which salts of calcium, uric acid, or bile acid form calculi. 发源地某些东西发源、积聚或发展的地方，比如钙盐、尿酸或胆汁酸形成结石的中心
- Dai G S,Wu S K,Schnabel W.Measuring quantum yields of acid formed in photolysis of onium salts by using absorption spectrometry[J].Photographic Science and Photochemistry,1995,13(4):358-361. [4]戴光松，吴世康，等.;用吸收光谱法测定鎓盐光解生成酸的量子产率[J]
- The generation 4.5 dendrimer would be expected to be predominantly in its free acid form at pH 2.8, and thus would contain w100 adsorbing carboxylic acid groups. 4.;5代树形分子预计在pH为2
- This article separately discusses the nonoxidizability of phosphoric acid form the thermodynamics point of view and phosphoric acid molecular structure. 本文从热力学的角度和磷酸分子的结构分别讨论了磷酸的非氧化性。
- Study on Mass Spectrometry of A New Hypocholesterolemic Agent Monacolin K 新型降血胆固醇的物质MonacolinK的质谱研究
- Damaging acids form in your mouth every time you eat a sugary snack. 每当你吃含糖的零食时，一些酸性物质都会损害你的牙齿。
- Keywords liquid state fermentation;monascus-nata;monacolin k;color value; 液态发酵;红曲椰果;莫纳可林K;色价;
- Asparagines An AMINO ACID formed by the addition of ammonia to aspartic acid. 天冬酰胺：天冬氨酸加上氨基后形成的一种氨基酸。
