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- Colony growth of Lactobacillus brev,Pediococcus damnosus,Acetobacter aceti on 7 culture media (NBB,MRS,Raka-Ray,VLB-S7,tomato jiuce agar,self-made culture medium A and self-made UBA) was compared. 比较了乳酸短杆菌、四联球菌、醋化醋酸杆菌在NBB、MRS、Raka -Ray、VLB -S7、番茄汁培养基、自配培养基A和自配培养基UBA上的菌落生量。
- The effect of adding NaF on the production rate of alcohol and metabolic activities by Acetobacter aceti (Gram negative) and Lactobacillus bulgaricus (Gram positive) was compared and analyzed. 通过实验研究,分析比较了NaF对酵母菌酒精发酵、革兰氏阳性菌（乳酸杆菌）和阴性菌（醋酸杆菌）代谢活动的影响。
- Keywords Honey;Saccharo mycet;Acetobacter aceti;Fermentation; 蜂蜜;酵母菌;醋酸菌;发酵;
- Keywords Bacterium cellulose;Acetobacter aceti;Old rice;Fermented condition; 细菌纤维素;醋化醋杆菌;陈米;发酵条件;
- acetobacter aceti 醋化醋杆菌
- Lebenszyklus der Anguillula aceti Ehrbg.Zool.Anz. [1] 贝时璋.;醋虫的生活周期
- Acetobacter is immobilized with sodium alginate as the carrier. 以海藻酸钠为载体,对醋酸杆菌进行了固定化。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Die Phasen des Lebenszyklus der Anguillula aceti Ehrbg. und ihre experimentellmorphologische Beeinflussung.Zeitschr. f. wiss.Zool. [2] 贝时璋.;醋虫生活周期的各阶段及其受实验形态的影响
- Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar. 醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
- B1 and B2 were identified as ?Pseudomonas? sp.and ?Acetobacter? sp.,respectively. B1为假单胞菌属 (Pseudomonassp .;);B2为醋杆菌属(Acetobactersp
- And the Acetobacter was mutated by this mutant,acid-forming capacity of the mutational strain is several times highe... 并用此诱变剂诱变醋酸杆菌,获得产酸能力比原始菌株高几倍的突变菌株,且遗传稳定。
- The Sorbaria kirilowii vinegar was fermented using Sorbaria kirilowii as raw material and Acetobacter AS1. 以云南珍珠梅为原料,沪酿1．41醋酸菌为菌种,经液态深层发酵酿制珍珠梅果醋。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
- Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment. 醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%25;
- The molecular weigt of Acetobacter Z127 ADH was 28.0 KDa judged by SDS-PAGE which was similar to the Entamoeba histolytica ADH(31.0 KDa) reported. 纯化后的ADH,经SDS-PAGE得到单一均匀的电泳条带,其分子量为28KDa。
- Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp. 以灵芝培养液为主要基质,添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
- The major acid producing period was in high biomass logarithmic phase.The content of total acid and acetobacter logarithm value was linear correlation. 高菌量对数增长期为主要产酸期，总酸含量与菌量的增长对数值呈线性相关；
- Rice saccharification medium as selective medium for Acetobacter, easy to operate and with good effect, is better than other selective mediums. 结果表明,以大米糖化汁培养基作为醋酸菌的筛选培养基,易操作,筛选效果好,优于其它的醋酸菌筛选培养基。
- Measure method of spandex in core spun yarn by new solvent such as aceti cacid ,formic acid and cyclohexanone were studied.The result show that the new method has little error and short measure time. 选用冰乙酸、甲酸、环己酮等为溶剂对含有氨纶的样品进行溶解,再经过滤、洗涤、干燥、恒重,测定其中氨纶的含量,与手工捻拆方法比较,方便省时,实验误差小,为工厂准确快速测量混合包芯纱中的氨纶含量进行了有益的探索。
