a reduced intensity in the electrophoretic bands of soy proteins (7S and 11S except the basic subunits) was observed in all treatments, suggesting cross-linking with MPI.

• 同时,TG催化MPI与SPI交联在进样端产生1条深色电泳条带(大豆蛋白中除了基本亚基外的7S和11S两亚基)。