With the increase of the extract concentration,the antioxidation was strengthened consequently.VC and citric acid had synergetic effect on antioxidation of the sesame cake extract.

• 随着芝麻饼提取物浓度的增加,其抗氧化作用逐渐增强,抗坏血酸、柠檬酸对其具有一定的协同抗氧化作用。