您要查找的是不是:
- Wild Barm and Beer Brewing 野生酵母与啤酒酿造
- Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality. 啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量。
- Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability. 啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
- To the metallurgical industry, the electrical, locomotives, precision and optical instruments, such as manufacturing, toy-making and beer brewing industry developed. 工业以冶金、电机、机车、精密和光学仪器等制造业为主,玩具制造和啤酒酿造业发达。
- The contamination of wild barm would result in inferior beer quality. 野生酵母污染会造成啤酒质量问题。
- We got really tanked up on whisky and beer. 我们喝威士忌和啤酒喝醉了。
- Health Food Spiral Alga and Beer Brewing 保健食品螺旋藻与啤酒酿造
- She retails wine and beer to be consumed on the premises. 她零售的葡萄酒和啤酒只限在店里喝。
- It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage. (产品照片) High maltose syrup: High maltose syrup; which main content is maltose; is a kind of syrup made from corn starch by double enzyme technique.
- They fueled up on favorable Mexican food and beer. 他们吃香喷喷的墨西哥菜,喝美味的墨西哥啤酒。
- The generic term for wine, spirits and beer is alcoholic beverages'. 葡萄洒、 烈性洒、 啤酒的通称是酒类饮料。
- Keywords beer;wild barm;hazard;prevention; 啤酒;野生酵母;危害;防治;
- We got really tankedup on whisky and beer. 我们喝威士忌和啤酒喝醉了。
- THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES 利用啤酒工业废糟渣发酵复合氨基酸的研究
- Accordingly,adequate methods should be adopted for the examination of wild barm to achieve thorough understanding of contamination source and contamination degree. 要选择适当的方法进行野生酵母的检查,了解污染的来源和程度;
- She drinks wine and beer but no liquor. 她喝葡萄酒和啤酒; 但不喝烈性酒.
- Here are your steak, salad and beer, sir. 先生,您点的牛排、沙拉和啤酒。
- However, contamination of coliform group might occur during beer brewing. 啤酒生产过程中可能会污染大肠菌群。
- People are drinking wine and beer. 人们喝葡萄酒和啤酒。
- In addition,we should ensure the asepsis of the air source,water,filter aid and additive etc.contiguous to beer.By the above measures,the concentration of wild barm would not influ-e... 对与啤酒接触的气源、水、助滤剂、添加剂等要保证达到一定的无菌度,从而控制野生酵母的浓度不至于损害啤酒的质量。