When pickling, the orchid flowers open out slowly like they do in the nature because of water absorption, at the same time it emits orchid flowers aromatic.

• 在冲泡过程中，兰花吸收水分而徐徐展开，如同兰花在大自然中自由开放，同时散发出阵阵兰花幽香，真让人心旷神怡，美不胜收。