We studied the food value ,utility and process technology of lemon(Citrus Limen), and discussed the pectic processing and the development of lemon processing corporations in the abroad.

• 本文报道了柠檬的成份研究,加工利用研究,重点探讨了柠檬果胶的加工技术和国外柠檬加工企业的发展情况。