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- When the fruits become semired, the vitamin C content is close to the highest until frost. 果熟至半红,维C含量已接近最高值,直至霜冻前无大变化。
- Stir-fried vegetables have higher vitamin C content than boiled vegetables but are fattier. 以油炒蔬菜比用水焯会保留较多维他命C，但却会令蔬菜含较多的脂肪。
- All treatments with two green manures could increase vitamin C content in autumn. 秋季各绿肥处理都增加维生素C含量，但夏季差异不明显；
- The G + C content of the DNA is 34-35.7moles%. 脱氧核糖核酸(DNA)的G+C摩尔百分含量是34-35.;7。
- Beef of beautiful protein content outclass, egg, fruit of prep above of vitamin C content. 花乃植物精英，含有丰富的蛋白质、脂肪、淀粉和矿物质。
- Kiwi: Tiny but mighty. This is a good source of potassium, magnesium, Vitamin E& fiber. It's Vitamin C content is twice that of an orange. 猕猴桃：个头小但作用大。含有丰富的钾，镁，维他命E以及纤维素。它的维他命C含量是橙的两倍。
- The soluble solid proportion was significantly raised and the Vitamin C content dropped when Chinese date was harvested lately. 推迟枣果采收,其可溶性固形物含量显著提高,维生素c含量显著下降。
- Method: The study was performed by comparing the vitamin C content before and after the addition of xanthan gum and sophora bean gum. 方法:比较加入黄原胶和槐豆胶前后维生素C在水中含量的变化规律,进行稳定性的研究。
- Extracted from acerola cherry concentrate, which has a Vitamin C content 30 times that of oranges, enhancing whitening performance. 含专利成份酸橙皮及针叶樱桃精华，有效防止细胞氧化。
- Vitamin C content and total conolies of all the samples decreaseing the storage.But vitamin C of the samples adding pota... 所有样品维生素C含量、菌落总数均有较大下降,添加山梨酸钾的样品下降更大,说明山梨酸钾具有较强的抑菌效果,但影响维生素C的保存。
- The elderly and children can eat some kiwi, because of its vitamin C content is twice as oranges, can better improve the resistance to infection. 老人和孩子可以多吃一些猕猴桃，因为其维生素C的含量是橙子的两倍，可以更好地提高抵抗力，避免感染疾病。
- Grow as the age, vitamin C content drops apparently, crystalline lens is hidebound, as time passes can cause crystalline lens denaturation. 随着年龄增长，维生素C含量明显下降，晶状体营养不良，久而久之会引起晶状体变性。
- The carotene of general and brunet vegetable, riboflavin and vitamin C content, relatively light color vegetable is tall, and contain more phytochemistry substance. 一般深色蔬菜的胡萝卜素、核黄素和维生素C含量，较浅色蔬菜高，而且含有更多的植物化学物。
- Result discovery, the original distinctive fishy smell in white pork is reduced substantially, and the vitamin C content in pork is general porky 3 times. 结果发现,白猪肉中原有的独特腥味大幅度降低,而猪肉中的维生素C含量则是一般猪肉的3倍。
- The sterilizing process had little influence on the V C content of haw jam. 杀菌对山楂酱V－C含量影响不大
- The Relationship among the Oxidases Activity, Reducing Sugar and Vitamin C Contents in the Hip of Rosa laxa Retz. 疏花蔷薇果实中VC的积累与氧化酶活性及还原糖之间的关系
- The results indicated 10% O2,10% CO2,80% N2 is the best atmosphere proportion for keeping fresh of fresh-cut celery through testing the qualities such as losing-weight,yellowing rate,vitamin C content,chlorophyll content,and sensory. 测定芹菜的失重率,黄化率,维生素C,叶绿素和感官评价等指标。 实验结果表明,在这3种气调搭配中,10%25O2,10%25CO2,80%25N2对鲜切芹菜的品质保存效果最好。
- At the same time, etiolation rate of broccoli ball-flower with Gibberellin treatment was reduced significantly, and the decreasing rate of chlorophyll and vitamin C content were slowed down. 同时发现，用赤霉素处理过的青花菜花球，其黄化率显著降低，叶绿素和维生素C含量的降低速度减缓。
- Although an apple has a low Vitamin C content, it has antioxidants &falconoid which enhances the activity of Vitamin C thereby helping to lower the risks of colon cancer, heart attack &stroke. 尽管苹果的维他命C含量不高，但是其所含的抗氧化剂和类黄酮能提高维他命C的活性，进而有助于降低直肠癌，心脏病和中风的发生率。
- Although an apple has a low Vitamin C content, it has antioxidants and falconoid which enhances the activity of Vitamin C thereby helping to lower the risks of colon cancer, heart attack and stroke. 尽管苹果的维他命C含量不高，但是其所含的抗氧化剂和类黄酮能提高维他命C的活性，进而有助于降低直肠癌，心脏病和中风的发生率。
