This paper reviewed the physiologically active substance in soy sauce and their ten different nutritional activities, such as, antioxidation, anti-cancer, lowering blood pressure and cholesterol.

• 介绍了酱油中的主要生理活性物质以及它们在抗氧化、抗肿瘤、降低血压、降低胆固醇等10个方面的营养保健作用。