This paper describes briefly the flavor materials being resistant to high temperature and having a long-lasting taste and odor, including acetals, long-lasting cooling agent, substituted fatty acid glyceride and glucoside.

• 摘要本文简单介绍了食用香料中的长效和耐高温香料。它们包括缩醛类、长效凉味剂、取代脂肪酸甘油酯和糖苷等。