This paper covered preparation methods of curry powder,curry roux and retort curry with emplhasis on the key pints of the procss technology.

• 文中概述了咖喱粉、咖喱糊以及咖喱软罐头的配方及其生产工艺 ,并重点阐述了咖喱粉和咖喱糊加工过程的操作要点。