Their molecular weight and distribution of DP are almost the same.Wheat B-starch have the bigger dilatancy, while rice starch have the bigger blue value, solubility, and viscosity.

• 大米淀粉和小麦B淀粉重量平均分子量(或重量平均聚合度)、数量平均分子量(或数量平均聚合度)、分散度都相当接近,大米淀粉膨润力小于小麦B淀粉,而蓝值、溶解度、粘度均大于小麦B淀粉。