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- The meat cooks all the better if you cook slow. 慢慢炖,这肉会煮得更好。
- Let the meat cook slowly until it's tender. 把肉用慢火煮烂。
- The meat cooks slowly. 肉熟得慢.
- Let the meat cook slowly. 让肉慢慢地癊。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉，以便保存肉汁。
- Let the meat cook for half an hour before you add the vegetables and the condiments. 把肉煮半个小时，然后再加蔬菜和调料。
- Meat cooks more slowly than vegetables. 肉比菜熟得慢。
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。
- The dog was attracted by the smell of the meat. 狗受到肉味的引诱。
- The meat should be finely diced. 这块肉必须细细切成小方块。
- Cook the meat slowly until it's tender. 把肉用慢火煮烂。
- The cook cut up the meat for a stew. 厨师把肉切碎以便于蒸煮。
- She gave some of the meat to the cat. 她把一些肉给猫吃了。
- I cut up the meat for cooking meat ball. 我把肉剁碎后做肉丸子。
- The dog made an unsuccessful snap at the meat. 那条狗没咬住肉。
- Make sure this meat cooks for at least an hour. 烧这肉一定不能少于一小时。
- She put some mace into the meat. 她往肉里加了一些肉豆蔻干皮。
- He cut the meat with a blunt knife. 他用一把钝刀子切肉。
- This meat cooks at least two hours. 这肉至少要煮两个小时。
- The meat will rot if it isn't kept cool. 肉如果不冷藏就会腐败。
