The wild carp has a higher net meat rate, tnere is higher protein content and lower fat rate and moisture in the meat, so that the wild carp has superior Quality meat.

• 野鲤的含肉率比其它鲤鱼高:在鱼肉成份中,有较高的蛋白质含量和较低的脂肪,含水量较小,鱼肉品质高。