The tool of burning is very special, the fish puts in a flat bottom plate, the plate underneath is a basin son, putting some water, is a fire below again, but be unlike is a Szechwan cuisine chafing dish to put pot directly the fire is at the stove top.

• 烧的器具很特别，鱼放在一个平底的盘子里，盘子下面是一个盆子，放了些水，再下面才是火，而不像是川菜火锅直接将锅放在炉火上面。