The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweet-eners has low sweetness, no bitter an d astringent taste, low fat and multifunction.

• 以莲子、粉、能性甜味剂等为原料,研制出的无糖低能量月饼具有低甜度、苦涩味、低脂化、功能性等特点。