The qualitative and quantitative determination of the components of sucrose fatty acid esters by TLC scanning, column chromatography (CC) and HPLC is described .

• 采用薄层色谱(TLC)扫描法、柱色谱法(CC)和高效液相色谱法(HPLC)定性及定量地测定了蔗糖脂肪酸酯的组分。