The probiotic properties, starers and kindsof fermented dairy products are discussed in this paper. The conclusion is that the fermented dairy prod-ucts hold brilliant prospects.

 
  • 介绍了发酵乳制品的健康促进特性、生产中采用的菌种以及目前产品的种类,并且对发酵乳制品进行了展望。
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