The paper described the new technology that was based on the traditional technology and used millet,mineral water,fruit etc.To produce fermented millet drink.

 
  • 论述了以小米为主要原料,辅以优质矿泉水、果蔬等辅料,在传统工艺的基础上,研究小米发酵饮料的生产工艺。
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