The human body can absorb Maca La Molina at a higher rate than other brands of Maca simply because ingredients such as starch and fiber are eliminated.

• 道理很明显，之所以人体对拉摩力拉玛卡的吸收率远高于其他品牌玛卡，因为无效成分如淀粉和纤维都已经被清除了。