The heath benefits provided by probiotic bacter ia have led to their increasing use in fermented dairy products.However,their viability in these products is low.

 
  • 由于益生菌能够促进人体健康,得它们在发酵乳制品中使的应用日益增多,然而,益生菌在这些乳制品中的活性较低。
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