The formulation and process of microencapsulation of Ig of corn were studied by using micro-porus starch and Malt dextrin as wall material and Ig as support materials.

• 以微孔淀粉和麦芽糊精为壁材,免疫球蛋白为芯材,对免疫球蛋白胶囊化的配方和工艺进行了研究。