The flavor of the seasonings in food use, should highlight the bubble pickled cabbage and supplemented by light-salt, monosodium glutamate, such as Hu Jiaomian suitable to palatability.

• 本味在小吃调味的运用中，应突出泡酸菜的清淡并辅以川盐、味精、胡椒面等以适口为宜。