The effect of temperature, ratio of water to material and extracting times of hot water extracting techniques on rate and purity of lycium barbarum polysaccharid (LBP) was studied by orthogonal test.

• 本文利用正交试验究验了温度、料液比和提取次数对枸杞多糖热水浸提的影响,以探索最佳提取工艺。