The cocoa butter equivalent(CBE) was prepared with Chinese vegetable tallow and fully hydrogenated oil by means of incompletely random interesterification and fractional extraction technology.

• 以乌桕皮油与极度氢化油为原料,将不完全随机酯交换与分提技术相结合对皮油进行改性制取类可可脂(CBE)。