The characteristics of enzymes and main enzymes in mushroom have been introduced, for example: cellulase; laccase polyphend oxidase proteinase isoenzymes pectate lyase.

• 摘要本文主要阐述了酶作用特点及与食用菌密切相关的酶（纤维素酶、漆酶和多酚氧化酶、蛋白酶、同功酶、果胶酶）的研究与应用情况。