The active of ascorbic acid oxidase(AAO) increased during air-curing and reached acme at 84h, then changed little, but the content of ascorbic acid(AsA) decreased all the time.

• 抗坏血酸氧化酶活性在晾制过程中稳步上升，在第84h达到高峰，此后变化不大，而抗坏血酸含量一直呈下降趋势。