您要查找的是不是：
- Tapioca starch maleate esters 马来酸酐淀粉酯
- STAR-0007 is modified tapioca starch food grade. STAR-0007为食品级改进木薯淀粉。
- The application of Tapioca Starch and Corn Starch in Papermaking Industry. 木薯淀粉和玉米淀粉在造纸行业的应用。
- Unbaking powder,the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour. 在焙烤粉中,将面种反应组分同一种含有玉米、大米、小麦或木薯淀粉或适当的小麦面粉的填充料混合。
- Add 1/2 tsp of tapioca starch to egg white mix before you stir-fry so it is easier to congeal. 炒蛋白浆前加入半茶匙生粉使它更企身，炒时更容易控制。
- Hydroxypropylated tapioca starch with high substitution solution had shear-thinning nature. 高取代度羟丙基淀粉溶液具有剪切稀化性质。
- A new type of surface sizing agent ,which is the random copolymers of styrene and maleate ester,is synthesized in the medium of ethyl acetate with various ration of the monomers. 根据高分子分子设计原理,以苯乙烯、马来酸单丁酯、顺丁烯二酸酐为原料,在乙酸乙酯中进行共聚,经过蒸除溶剂、中和后制备出苯乙烯马来酸单酯共聚物乳液表面施胶剂。
- Mix rice flour, tapioca starch and salt, pour in boiling water and stir well into a thin batter. 粘米粉、泰国生粉和盐混合，把水煮沸后冲入，边倒边搅成稀浆。
- It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures. 这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
- STAR-0020 is modified tapioca starch that provides excellent water binding properties. STAR-0020食品级改进木薯淀粉具有良好的水粘结性能。
- Tapioca starch is prepared from fresh tapioca and its dried chips in South China . 我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉。
- Hydroxypropyl tapioca starch has a great potentiality to be used in food industries due to its unique preperties. 羟丙基木薯淀粉为优良的食品用变性淀粉。
- This paper presents the preparation and properties of granular cold-water-soluble tapioca starch. 以木薯淀粉为原料,研究了常压下颗粒状冷水可溶淀粉的制备方法和性质特征。
- Is modified tapioca starch food grade. It has short texture and smooth when hot and sets to tender elastic get after cooling. 为食品级改进木薯淀粉。形态:细小自由流动的白色粉末。热的时候纹理短而光滑,冷却后成为弹性胶;
- Biodegradable ethanolamine-plasticized tapioca starch(EPTS) was successfully prepared from plasticizer ethanolamine and tapioca starch. 用乙醇胺对木薯淀粉进行塑化,制备了乙醇胺塑化木薯淀粉(EPTS)可生物分解材料。
- The change of the enzymatic resistance of gelatinized tapioca starch as a result of retrogradation was studied on 1 %(W/W) starch-water mixtures. 的变化性的酶法糊化木薯淀粉由于回生研究了1 %25 （宽/ W型）淀粉水混合物。
- The effect of hydroxypropylation on the properties of tapioca starch paste was studied at different molar substitution(MS). 用不同醚化度的羟丙基木薯淀粉进行实验，测定其冻融稳定性、透明度以及絮凝性质；
- Keywords Starch;Starch succinate half ester;Starch maleate half ester;Adsorption;Flocculation; 关键词淀粉;淀粉丁二酸单酯;淀粉顺丁烯二酸单酯;吸附;絮凝;
- Consistency and temperature influenced the apparent viscosity remarkably, of hydroxypropyl tapioca starch paste with high molar substitution. PH值对高取代度羟丙基木薯淀粉溶液的表观粘度无明显的影响。
- The effect of factors on the apparent viscosity of hydroxypropylated tapioca starch with high substitution solution was studied. 研究结果表明：在一定范围内升高反应温度，延长反应时间和增加环氧丙烷用量，有助于提高产物的分子取代度；
