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- System Safety Hazards Analysis 系统安全险情分析
- The food safety system was established according to CAC's HACCP (Hazard Analysis Critical Control Point) principles. 按照食品法典委员会推荐的HACCP导则,建立食品安全管理体系。
- The Hazard Analysis and Critical Control Point (HACCP) which has been developed and used in the food industry is a new quality-guarantee system to assure the food safety. 摘要危害分析和关键控制点(HACCP)是近年来在国际食品行业中兴起的一种确保食品安全的新型质量保证体系。
- HACCP, the abbreviation of hazard analysis and critical control points, is a scientific, high-efficiency, simple and professional food safety management system. 摘要HACCP即危害分析和关键控制点,是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。
- Safety Hazard Analysis 安全事故分析
- Job Hazard Analysis and hazard identification. 工作风险分析和风险识别。
- Another means of achieving food safety is through the promotion of the Hazard Analysis Critical Control Point (HACCP)-based food safety plan. 另一个确保食物安全的方法,是推广以“食物安全重点控制”系统为基础的食物安全计划。
- The weighted structure is used to provide a new method for the system safety analysis. 利用加权结构重要度分析法为系统安全分析提供了新的方法和途径。
- Method Three of the most widely used approaches, failure mode and effect a nalysis (FMEA),fault tree analysis (FTA) and system hazards analysis (SHA) were used. 方法综合采用故障模式影响分析方法、故障树分析方法和危险分析方法等安全性分析方法。
- Have you ever recalled products because of a potential product safety hazard? 贵公司是否曾因产品可能不安全而将产品收回?
- Demonstrates support for the vision of excellence in safety, health and protection of the environment, including participating in Process Hazards Analysis. 为安全、健康和环保的工作提供支持,包括参与工艺危害分析。
- This thesis dissertate it from the concept of system safety engineering ,emphasized particularly on system safety analysis ,system safety appraise and safety decision-making . 本文从介绍安全系统工程的概念入手,侧重论述了系统安全分析、系统安全评价和安全决策。
- This paper analyzes hazards of changing desulfur tower packing using job hazard analysis,and makes out the count-measures to ensure the safety of construction process. 运用工作危害分析对脱硫塔更换填料中的危险进行了分析,制定了相应对策,保证了施工过程的安全。
- Hazard analysis and critical control point (HACCP) is a system of confirming, analyzing and controlling potential hazard in food industry. HACCP体系是一个确认、分析和控制生产过程中可能发生的安全性危害的系统方法。
- To periodically audit implementation of Safety Requirements and find out potential safety hazards everywhere. 定期审查工业安全要求的执行情况,并发现潜在的安全隐患。
- Automatic fill termination with the Perma-Cyl storage vessels eliminates safety hazards and lost product associated with overfilling. 系列储存容器有效地消除了安全隐患和由过充引起的产品损失。
- HACCP refers to hazard analysis &critical control points system,which is a prevention system to normalize production operation and make proper control of sanitary conditions. 即危害分析与关键控制点体系,是一种规范操作和卫生标准的控制危害的预防体系。
- Line manager and supervisors will establish a culture where workers can report injuries and safety hazards without fear of blame. 建立起员工能够反映损伤和安全危险而不受到责难的文化氛围。
- Moreover, the run management, error disposal, system safety, and maintenance of the server are studied and ayalysed. 分析了服务器的运行管理,出错处理,系统安全和维护等方面需求。