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- Sugarcane sugar content 甘蔗含糖分
- N:P:K rates of sugarcane stalk and N/P or N/K rates of sugarcane leaf is one of the factors which affected sugar content of sugarcane. 为了了解造成这种局面的原因,对迁江糖厂蔗区进行了调查研究,探讨蔗糖分与营养因素之间的关系。现将研究结果总结如下。
- In 2008, we crossbred sweet sorghum with sugarcane to produce another new strain with high sugar content, crystallization and strong lodging resistance. 2008年，我们利用自身甜高粱与甘蔗进行杂交后，成功培育出高糖、结晶、抗逆性强的新型甜高粱品种。
- This chocolate drink has a very high sugar content. 这种巧克力饮料的糖含量很高。
- The result showed that organo-inorgano-mixed fertilizer could increase the quantity of availability, strengthen the activity of proteinase, sucrase, urase and peroxidase in the sugarcane roots, and increase the sugarcane yield and sugar content. 结果表明，有机无机肥料配施，可提高土壤有效养分的含量，激活土壤蔗糖酶、脲酶、蛋白酶、过氧化物酶的活性，促进甘蔗生长与蔗糖分的累积，对甘蔗增产增糖有积极的作用。
- It has practical significance for optimal management of sugarcane production to quickly master the dynamics of sugar content through establishing production mod el of sugarcane with computer system. 通过计算机系统建立甘蔗生产模型从而快速掌握甘蔗的糖分动态,对优化管理甘蔗生产具有现实意义。
- Soluble sugar content in creased continuously remarkably. 可溶性糖含量明显持续增加。
- The yield increases over 15%, and the sugar content slightly increases. 甜菜块根产量增加15%25以上,含糖率略有提高。
- The sugar content of SPG-1 was 98.4% and the content of protein was 1.6%. SPG-1的糖含量为98.;4%25;蛋白含量为1
- So this variety is a monogerm hybrid with higher sugar content in recent years. 工大甜单1号是近年来含糖率较高的单胚品种。
- The sugar content of nectarine was detected by using spectral imaging. 应用光谱图像技术进行油桃内部品质无损检测技术的研究。
- The changing trend of soluble sugar content was similar with that of praline. 可溶性糖含量的变化趋势与脯氨酸相似。
- Test shows that there is difference between firmness and sugar content. 在桃子内各部位糖度与坚实度呈正相关；
- So that the delayed harvest can largly increase sugar content and berry weight. 果粒第二次生长中,含糖量、重量及体积都同时增长。
- Drives to popularize drinks with low sugar content raise the hackles of sugar producers. 提倡低糖饮料的运动使食糖生产者甚为恼怒。
- Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness. 采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。
- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
- Twenty tons per acre isn' t unusual. The sugar content is usually about sixteen to twenty percent. 每英亩20吨是很常见的。含糖量通常在16%25至20%25之间。
- Sweets Foods, such as candy, pastries, puddings, or preserves, that are high in sugar content. 甜食象糖、糕点、布丁或蜜饯等含糖量很高的食物糖果或蜜饯。
- Nitrogen application and NDSA fertilization had slightly effect on the soluble sugar content in celery,but DCD could significantly increase it. 施氮和NDSA施肥法对芹菜可溶性糖影响不大,但添加DCD可明显增加芹菜的可溶性糖含量。
