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- Stuffed tripe in soy sauce 酱瓤肚
- Should I sauce this in soy sauce? 我要不要给它加点儿酱油?
- Dead head pig, the second day noon eat "braise in soy sauce pork". 死了头猪，第二天中午就吃"红烧猪肉"。
- "We can cook it in a hotpot or braise it in soy sauce. 一个员工说：“你必须先付钱，我们才会上菜，做法有两种煮或炖。”
- Wash, dry and mince pork. Stir in soy sauce and white pepper. 猪肉洗净沥乾，切碎，并加入豉油及胡椒粉腌好。
- My wife said that sparrows are tasteless when they're fried.According to her hometown method, the sparrow's stomach each is stuffed with ground pork and then fried in soy sauce. 我内人说禾花雀炸了吃没有味道，照她家乡的办法，把肉末填在禾花雀肚子里，然后红烧。
- On the table were some half Ape still greenish pears, a pot of liquer, three white porcelain wine-cups and a huge plate filled with half a jellied chicken cooked in soy sauce, smoked liver, tripe and other cold meats. 桌上有几个还不甚熟的白梨，皮儿还发青。 一把酒壶，三个白磁酒盅。 一个头号大盘子，摆着半只酱鸡，和些熏肝酱肚之类的吃食。
- slices of tripe and cucumber in soy sauce 拌肚丝儿
- slices of pork tripe and cucumber in soy sauce 拌肚丝儿
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- Famous Shandong dishes include sweet-and-sour carp, braised conch in soy sauce and lotus flower prawns. 它的主要名菜有糖醋鲤鱼、红烧海螺、荷花大虾等。
- Determination of Nitrate in Soy Sauce by the Method of Decoloration with Active. 文摘活性炭脱色法测定酱油中硝酸盐。
- Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in Soy sauce. 摘要酵母菌在发酵工业有重要作用，但是有些酵母却是酿造工业中的杂菌，使成品酱油产生不愉快的臭气或形成白膜。
- Absorbency and amino-nitrogen in soy sauce were determined after treatment with gelatin and egg white. 结果表明，蛋清液是较好的澄清剂，其澄清度高且用量适中；明胶的处理效果稍差，且用量较少。
- Braise in soy sauce meat them not specialty, drink the paste hot soup, orthodox school. 红烧肉他们不拿手，喝糊辣汤吧，正宗。
- Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce. 大黄鳝鱼一条，洗净去内脏加调料红烧食用。
- The content of levulinic acid was relatively lower in soy sauce and higher in HVP (the maximum was 15.79%). 其中，酱油中乙酰丙酸含量较低，酸水解植物蛋白中乙酰丙酸含量较多（最高含量为15.;79%25），而焦糖色素中也测出含有乙酰丙酸（最高含量达8
- A novel method for the determination of 3- mono-chloropropane-1, 2-diol (3-MCPD) in soy sauce was developed. 建立顶空衍生化固相微萃取测定酱油中3-氯-1,2丙二醇(3-MCPD)的方法。
- The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined. 对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- That I take is that salad is cooked or pickled in soy sauce compose in reply leben. 我们先将水果洗净，切好，到入碗中与沙拉酱和酸奶搅拌，最后就可以吃了.
