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- Strong gluten strength 强筋
- It was concluded that the amide nitrogen was suitable for strong gluten wheat. 因此，对强筋小麦以施用酰胺态氮肥为宜。
- Baking quality of the cake and cookie was mainly influenced by gluten strength and gluten content. 蛋糕和酥饼品质受面筋含量和面团强度的强烈影响。
- Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten. 含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分,且显示出较长的面团延伸性以及较长的稳定时间。
- So,it is very important to detect the 1BL/1RS translocation rapidly and exactly for the strong gluten wheat breeding. 1RS小麦-黑麦易位对小麦的面包烘烤品质有很强的负面影响,快速准确地鉴定1BL/1RS易位对小麦的品质育种有重要意义。
- Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength. 将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。
- Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality. 增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量,改善小麦籽粒品质。
- Scope of application: pui Bushen million Huoxue Tongluo, strong gluten Zhuanggu, Shengji Flaccidity vibration, longevity. 适用范围：培补肾元，活血通络，强筋壮骨，生肌振痿，延年益寿。
- Manure and potassium fertilization improved the absorption of N, P and K nutrients and significantly increased both yield and quality of strong gluten wheat. 但砂姜黑土肥力水平仍然不高，必须依靠大量施肥才能获得高产。
- Abstract: Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength. 文摘:将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。
- FIours with strong gluten and with optimum levels of cysteine also show a favorable increase in baking volume since, prior to baking, the gas trapped within the dough can develop a more spongy dough. 由于在焙烤前,面团中所捕捉到的气体能够使面团呈多孔状,因此含有强有力的面筋和含有最佳半胱氨酸含量的面粉也显示了有利于增大其焙烤体积的特性。
- Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and buns. 由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性,因而,它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。
- For the strong gluten cultivar Gao 8901,the test weight increased from 813.5 g/L of A0 to 823.3~826.0 g/L among A11.25~A33.75,and the differences between A0 and other treatments were significant. 其中藁8901的容重由A0的813.;5 g/L提高到823
- Cultivars of different gluten strength 不同筋力型
- Effects of nitrogen fertilizer rate and post-anthesis SWC (soil water content) on yield and quality of high-quality strong gluten wheat were tested under proof-rainfall pool culture condition. 在防雨池栽条件下，研究了施氮量和花后土壤含水量对优质强筋小麦产量和品质的影响。
- Cao C F,Kong L C,Wang J L et al.Effects of nitrogen on yield,quality and nutritive absorption of middle and strong gluten wheat[J].Plant Nutrition and Fertilizer Science,2005,11 (1):046-050. [6]曹承富;孔令聪;汪建来;等.;施氮量对强筋和中筋小麦产量和品质及养分吸收的影响[J]
- Cao C F,Kong L C,Wang J L et al.Effects of nitrogen on yield,quality and nutritive absorption of middle and strong gluten wheat[J].Plant Nutrition and Fertilizer Science,2005,11 (1):46 -50. [6]曹承富;孔令聪;汪建来;等.;施氮量对强筋和中筋小麦产量和品质及养分吸收的影响[J]
- The boat heeled over in a strong wind. 船在强风吹袭下倾侧了。
- high-quality strong gluten wheal 优质强筋小麦
- The islanders are a strong breed of people. 这些岛上的居民是一种体格强壮的人。
