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- For example, Streptococcus lactis and S. cremoris are used in the production of cheese. 例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
- Nisin is a natural food preservative produced by certain strains of Streptococcus lactis. 乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。
- Keywords Streptococcus lactis;nisin;bacteriocidal; 乳酸链球菌;乳酸链球菌肽;杀菌;
- Streptococcus lactis R(factor), resistant 乳链球菌R(耐药)因子
- Lacotcoccus (streptococcus lactis) 乳酸乳球菌
- Keywords fruity koumiss;streptococcus lactis;production techniques; 果酸乳酒;乳链球菌;生产工艺;
- Study of fermentation conditions of nisin yield strain Streptococcus lactis P-99 乳链菌肽产生菌P-99的摇瓶发酵条件
- Experimental Study on the Immunity of Recombinant Streptococcus Lactis Anticaries Vaccine 基因重组乳链球菌防龋疫苗免疫性的实验研究
- Keywords Lactobacillus acidophilus;Streptococcus lactis acidi;co-cultivation;inhibition against bacteria;Staphylococcus aureus; 嗜酸乳杆菌;乳酸链球菌;混合培养;抑菌;金黄色葡萄球菌;
- Streptococcus lactis 乳链球菌
- Streptococcus lactis 3ML phase 乳酸链球菌噬菌体3ML
- Streptococcus lactis aromaticus 乳香链球菌
- streptococcus lactis R factor 乳酸链球菌R因子
- Streptococcus lactis acidi 乳酸链球菌
- It effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Streptococcus was the most common pathogen. 链球菌为最常见的致病菌。
- A study on the pollination biology of Paeonia lacti flora Pall. 芍药的传粉生物学研究。
- Streptococcus suis is a common infection among pigs. 猪链球菌是猪只的常见传染病。
- It is the secondary affection of streptococcus infection. 尽管此病有自限性，但仍有不少患儿迁延难愈。
- It's effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
