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- Streptococcus enteritidis 肠炎链球菌
- It effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Streptococcus was the most common pathogen. 链球菌为最常见的致病菌。
- Streptococcus suis is a common infection among pigs. 猪链球菌是猪只的常见传染病。
- It is the secondary affection of streptococcus infection. 尽管此病有自限性，但仍有不少患儿迁延难愈。
- It's effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Chitosan had desorption effect on Streptococcus mutans. 甲壳胺对变形链球菌有解吸附作用。
- Streptococcus suis infection can be treated with appropriate antibiotics. 适当的抗生素可治疗猪链球菌感染。
- Scarlet fever is an infection caused by a bacteria, Group A streptococcus. 猩红热是由甲类链球菌所引致的感染。
- Cultures for group B streptococcus gonorrhea and chlamydia are obtained. 也可取阴道分泌物做B族链球菌，淋病，衣原体培养。
- Conclusion Streptococcus pneumoniae infection was common in children with ALRI. 结论肺炎链球菌是儿童ALRI的常见病原。
- The result showed that the strain belonged to S. enteritidis and was diagnosed as piglet paratyphoid. 肠炎沙门氏菌具有广泛寄主谱，主要引起畜禽的胃肠炎及人类肠炎和食物中毒。
- Objective:To observe the disease of SD rat caused by streptococcus pneumoniae. 目的对SD大鼠肺炎链球菌致病进行观察。
- Results Pathogens causing two cases of food poisoning was "Salmonella enteritidis" and "Salmonella typhi" respectively. 结果第1起食物中毒是肠炎沙门菌所致；第2起食物中毒为伤寒沙门菌所致。
- Classical/typical pneumonia is mainly caused by bacteria such as streptococcus. 答:典型肺炎通常是指由肺炎链球菌等常见细菌引起的肺炎。
- After an adaptation period of 2 wk, rats were orally infected with 108 colony-forming units (cfu) of S. enteritidis. 经过2周适应期后，给大鼠口服菌落形成单位108的肠炎沙门菌。
- Streptococcus suis Infection has been made notifiable since 2 August 2005. 豬鏈球菌感染於二零零五年八月二日列為須呈報的傳染病。
- Streptococcus suis type 2(SS2)is a pathogen of zoonotic infectious diseases. 猪链球菌2型(SS2)是一种人兽共患的传染病病原菌。
- Piglet paratyphoid is a chronic epidemic disease of piglet and caused by Salmonella cholerae-suis and Salmonella enteritidis. 摘要仔猪副伤寒是危害仔猪的慢性传染病，主要由猪霍乱沙门氏菌和肠炎沙门氏菌引起的。
- Therefore, we examined whether dietary FOS affects intestinal permeability before and after infection with salmonella enterica serovar Enteritidis. 因此，我们对饮食中的FOS在感染肠道沙门氏菌血清型肠炎前后是否会影响肠道通透性做了测验。
