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- Both the soy materials are effective to promote steamed bread quality and to postpone steamed bread staling. 适量低温脱脂豆粉、大豆豆皮膳食纤维均可作为改良剂提高馒头和面粉的品质、有效地延缓馒头老化;
- Addition of shortening and refined lard improved steamed bread quality, including specific volume, surface brightness, crumb texture, and shelf life. 发现,固态油脂(起酥油和精制猪油)的适量添加能够改善馒头的表面色泽和内部质构,增大了馒头的体积和延缓了馒头的老化。
- The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively. 摘要通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白，来研究其对小麦粉及馒头品质的影响。
- Effect of protein content, protein quality, rheological dough property, starch content, starch constitute and sticky characteristics of wheat flour on steamed bread quality were discussed in detail. 对小麦粉中的蛋白质含量、蛋白质质量、蛋白质组分及面团的流变学特性，淀粉含量、淀粉组成及小麦淀粉的黏度特性等各因素对馒头品质的影响进行了较为详细的论述。
- EFFECTS OF ENZYME ON THE STEAMED BREAD QUALITY 酶对馒头品质影响研究
- Effect of wheat flour on steamed bread quality 小麦粉对馒头品质的影响
- Relationship between Wheat Kernel Property and Steam Bread Quality 小麦籽粒品质与馒头品质关系的研究
- Don't leave that steamed bread on the table, it will dry out. 不要把馒头放在桌子上，它会干硬的。
- She sopped up the gravy with steamed bread. 她用馒头把肉法吸干。
- The steamed bread is very fluffy. 馒头很暄。
- Steamed bread and rice porridge. 馒头，米粥。
- Steamed bread quality 馒头品质
- And to end up with there'll be some steamed bread. 最后还可吃点馒头。
- We have steamed bread or rice for lunch and supper. 午餐和晚餐我们吃馒头或米饭。
- Steamed bread is made from flour. 馒头是由面粉做成的。
- B: Soybean milk and steamed bread. 豆奶和馒头。
- Put the steamed bread over the fire for a while. 把馒头在火上嘘一嘘。
- The steamed bread has dried out. 这馒头干硬了。
- Tom: Why is the steamed bread so black today? 汤姆：为什么今天的馒头这么黑?
- Steamed bread will go mouldy if kept long. 馒头放久了就会长毛。
