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- Abstract : Changes in starch pasting properties and noodle quality of non-waxy flours from one wheat cultivar after blending with different proportion of waxy wheat flour were studied. 摘要 ： 研究了不同比例的糯小麦粉添加到一定量非糯小麦粉后对淀粉粘度仪参数和面条品质的影响。
- Investigation on Starch Pasting Properties of Winter Wheat in Different Sites 不同麦区小麦品种子粒淀粉糊化特性分析
- Effects of Waxy Flour Blending on Starch Pasting Properties and Noodle Quality of Nonwaxy Flour 糯小麦配粉对淀粉糊化特性和面条品质的影响
- Study on starch pasting properties of three gluten wheat cultivars in different environments 不同筋力小麦品种在不同生态环境下籽粒淀粉糊化特性分析
- Their starch paste property is in accordance with the Not-Newton fluidity law, and being of a different degree of thixotropy. 其淀粉糊溶液属于非牛顿流体，并具有一定地触变性；
- Effects of Sowing Date on Quality Traits and Starch Pasting Properties in Different Genotype Wheat Cultivars 播期对小麦面粉粉质参数及糊化特性的影响
- Starch pasting properties 淀粉糊化特性
- Five wheat cultivars with different gluten were used for investigating the difference of stirring number (SN) and other pasting properties of starch by Rapid Visco Analyser (RVA). 以5个小麦品种为材料,利用快速粘度分析仪(RVA)研究了不同筋力品种间搅拌值的差异及搅拌值与其它淀粉糊化特性指标的关系。
- Keywords stachyose;farinograph;extensograph;starch paste property; 水苏糖;粉质参数;拉伸参数;淀粉糊化特性;
- Guanzhong wheat starch pasting temperature is higher, and the peak viscidity and swelling volume are smaller than western Australian varieties (lines). 关中小麦与西澳面条小麦品种(系)比较，其淀粉糊化温度较高，峰值粘度和膨胀体积较小；
- It was researched by RVA and DSC that the effect of three kinds soluble soybean polysaccharides SSPS, SSPS-G1, SSPS-G2 - on pasting property of starch. 利用快速粘度分析法(RVA)和差方扫描量热法(DSC)研究三种水溶性大豆多糖SSPS、SSPS-G1、SSPS-G2对淀粉糊化特性的影响。
- Samples collected from Wuhai generally showed high ash content, strong mixograph performance, but low grain hardness and sedimentation value, and poor starch pasting parameters. 杭锦后旗出粉率高，蛋白含量和沉降值较低，其他性状表现中等。
- The pasting properties of germinated cornstarch and its effects on the bread quality were studied. 研究了萌发玉米淀粉的糊化特性及对面包品质的影响。
- The change of properties of waxy maize starch paste was studied after ultrasonic. 研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
- The results of categorization of wholemeal,flour,and starch are not identical,showing that other components of wheat kernel have important influence on pasting property of starch. 以全麦粉、小麦粉和淀粉的膨胀体积和粘度参数进行聚类分析,结果表明:不同处理形式下所得小麦品种聚类结果并不一致。这说明,小麦籽粒中其它组分或样品粒度对淀粉糊化特性有重要影响。
- The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index. 用流变指数和一级化学反应动力学模型能较好的描述淀粉糊的老化特性。
- The results were that they could obviously influence the pasting property of starch, but the effects were different, and SSPS-G1 and SSPS-G2 were better than SSPS. 结果表明:它们均能显著影响淀粉的糊化特性,但作用效果不同,SSPS-G1与SSPS-G2对淀粉糊化特性的影响更显著。
- The influence of NaCl on pasting properties of starches from 18 kinds normal corn hybrids was analyzed by RVA(Rapid Viscosity Analyzer). 采用快速粘度分析仪(RVA)研究了食盐对18种普通玉米杂交种淀粉糊化性质的影响。
- The pastes properties of banana starch such as translucency, retrogradation, and freeze-thaw were studied. 结果表明：香蕉淀粉糊透光率低、冻融性差、凝沉好。
- Preparation of Phosphate Monoester Starch with Microwave Etherifying and Research of the Starch Paste Property 微波酯化制备淀粉磷酸单酯及糊特性研究
