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- Starch RVA profiles 淀粉黏滞性谱（RVA）
- Rice RVA profiles (PKV, HPV and CPV) decreased with Panicle nitrogen fertilizer rates. 各品种稻米的黏滞谱曲线随着氮肥的增加均呈整体下降趋势；
- Non-significant changes of GC and RVA profiles were observed among the three agroecological environments. GC和淀粉粘滞性谱形状变化相对较小。
- Wan X Y,Chen L M,Wang H L et al.Stability analysis for the RVA profile properties of pice starch[J].Acta Agron.Sin.,2004,30(12):1185-1191. [12]万向元;陈亮明;王海莲;等.;水稻品种胚乳淀粉RVA谱的稳定性分析[J]
- It suggested that the characteristics of RVA profiles could be used as an important physical / chemical marker to assisted-selecting good quality rice. 上述结果表明，RVA谱特性可望作为理化标记在优质稻米育种中发挥重要作用。
- Linear contrast of the genetic effects of the RVA profiles between different parents showed that amylose content had significant effects on the RVA profiles of rice. 不同亲本遗传效应的线性对比表明直链淀粉含量对稻米RVA谱的影响很大。
- Rice varieties with higher chalkiness had significant AAC, HPV, CPV, SBV and CSV. (2) RVA profiles characteristics had significant correlation with AAC and GC, but no significant with GT. 同一品种的稻米,有垩白比无垩白米的表观直链淀粉含量(AAC)要高,热浆粘度、冷胶粘度、消减值、回复值大。 (2)RVA 谱特征值与蒸煮理化指标中的AAC、胶稠度(GC)相关极为显著,与糊化温度(GT)相关性不显著;
- The 3D figure (AC, GC and RVA profiles) showed most close relationship between GC and BDV, PKV, especially between GC and BDV. Therefore it might be rapid and efficient to test GC by BDV of RVA profiles. 但通过分析AC、GC和RVA谱 6个参数的三维曲面图 ,揭示出BDV、PKV特别是BDV与GC的关系最密切 ,接近直线相关 ,用BDV进行GC间接鉴定是可靠的 ,且快速有效。
- Relationship Between RVA Profile Character and Eating Quality in Oryza sativa L. 稻米淀粉RVA谱特征与食用品质的关系。
- The breakdown value of RVA profile was closely related to gel consistency and rice taste,and the setback value was linked to rice texture. RVA谱的崩解值与胶稠度和米饭口感相关，消减值与米饭质地关联。
- Jin J,Xu D Y,Cai Y X et al.Effect of N-fertilizer on main quality characters of rice and RVA profile parameters[J].Acta Agron.sin.,2004,30(2):154-158. [3]金军;徐大勇;蔡一霞.;等
- With the increasing of nitrogen rate, the curves of RVA profile decreased under the high, middle and low soil fertility levels. 两供试品种在高、中、低三种地力水平上，RVA谱曲线均随施氮量的增加而降低。
- Germination also made RVA profile character of peak viscosity(PKV) and breakdown value(BDV) decrease, reducing the eating quality of rice. 发芽还使RVA谱的特征值最高黏度和崩解值度减小，降低稻米的食味品质。
- And it reduced the peak viscosity and breakdown value, and increased the setback value and pasting temperature of the RVA profile of rice flour. 随施氮量的增加，淀粉RVA谱特征的最高粘度和崩解值降低，消减值和糊化温度升高。
- The main results were summarized as following:1 In indica cultivars, no significant correlations between yield traits and AAC, GC, RVA profile characteristics. 1 籼稻品种的产量性状与稻米AAC和Gc、RVA谱各特征值相关关系不显著。
- The results showed that soil fertility levels and nitrogen rate had significant or extremely significant effect on RVA profile characteristics except one or two characteristics. 结果表明，地力水平、施氮量对RVA谱特征值的影响除个别指标外，均达到显著或极显著的差异。
- Ye Q B,Zhang H C,Li H et al.Effects of amount of nitrogen applied and planting density on RVA profile characteristic of japonica rice[J].Acta Agron.Sin.,2005,31(1):124-130. [2]叶全宝;张洪程;李华;等.;施氮水平和栽插密度对粳稻淀粉RVA谱特性的影响[J]
- Sugar and starch are broken down in the stomach. 糖和淀粉在胃里被分解。
- Took Huaimai19 and Yannong19 as materials, the effects of nitrogen application rate on RVA profile characters under different land fertility levels were studied. 摘要为给小麦优质栽培提供理论依据，以淮麦19和烟农19为材料，研究了地力水平、施氮量对小麦淀粉RVA特性的影响。
- Two Japonica rice varieties-Dongyou9901 and Changlixiang-were studied to reveal the effect of different harvest date on rice grain taste meter value and RVA profile. 摘要选用粳稻品种东优9901和长粒香，研究不同收获时期对稻米味度值与RVA谱特性的影响。
