Staphylococcus and Bacillus in two kinds of Chinese bacon are separated and characterized. The results show that the predominant species in traditional Chinese bacon are Staphylococcus carnosus and Bacillus sub tills.

• 本文对两种腊肉产品中的葡萄球菌和芽孢杆菌分离鉴定,结果发现,传统腊肉中的优势菌株为肉葡萄球菌(Staphylococcus carnosus)和枯草芽孢杆菌(Bacillus subtilis);