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- Spring Onion Parotan. 葱油薄饼
- Cut the carrot into strips, chop the spring onion. 将红萝卜切丝，青葱切碎。
- When the onion leaves started to grow, we had the spring onion. 当大葱长出葱叶时太好了，就剪了嫩嫩的叶来吃。
- Pour sauce onto chicken. Sprinkle with spring onion. 将做好的调料淋在鸡块上。上面洒上葱花。
- Sprinkle with shredded spring onion on top of the oysters. 把葱段切成葱花，洒在生蠔上。
- Spoon up the caviar on the shredded spring onion, serve hot. 舀起黑鱼子放在葱花上，趁热上桌。
- Shred the spring onion and carrots, place them on a dish and set aside. 把葱丝和胡萝卜丝摆在盘子上备用。
- Stir in chillies, peppercorns and spring onion chunks until fragrant. 放入干辣椒，花椒粒和葱段爆香。
- Chop spring onion and ginger root; then combine with sherry, sugar and salt. 把葱和姜剁碎，和加饭酒，砂糖及盐混合。
- Please wrap the peking Duck in the pancake with the spring onion and the sweet bean sauce. 请将北京烤鸭、葱和甜面酱包在薄煎饼里面。
- Sprinkle chopped spring onions and sesame seeds. 将混合好的蛋糕糊倒入烤盘，抹平表面，灑上葱花和芝麻粒。
- Avoid sprinkling food with raw spring onions. 避免在食物上洒生葱。
- Spread the sauce over the steamed aubergine. Garnish with the shredded spring onion and serve. 将调料淋洒在蒸好后的茄子上,铺上葱丝。
- Please wrap the Beijing Roast duck in the pancake with the spring onion and the sweet bean sauce. 请将北京烤鸭同葱和甜面酱一起包在薄煎饼里。
- Dice the carrots, chop the spring onion, and beat the egg. Mix the beef with the marinade and let stand for about 15 minutes. 胡萝卜切丁，葱切花，鸡蛋打散备用。牛肉丝加入腌料置15分钟左右。
- Boil water. Set low flame. Add egg mixture and steam for 15 min. Sprinkle spring onion on top and serve right away. 煲滚水，将火较至最慢，水蛋放上蒸架，蒸15分钟；洒上葱粒，即可趁热享用。
- Heat oil and fry chiles until fragrant. Add pepper corn and spring onion, stirring and tossing together. 在锅里留下约1大勺的油，烧热后将切好的干辣椒下锅，用小火炒香后，再放入花椒粒和葱段一起爆香。
- Put the noodle on the bowl, add in the soup and toppings. Garnish with chopped spring onion and serve. 把面置碗中，倒入汤底，在面上放上大头菜菜肉末，洒上?花即可供食。
- Placed all the egg, ham &cucumber slices in a serving plate. Also place the spring onion together. 将切丝后的蛋，黄瓜和火腿盛在一个碟子里。切碎的青葱也可以放在一起。
- Bing water to boil and add salt, sugar, spring onions and ginger. 将开水倒入油中，同时加盐、糖、葱和姜。
