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- If spoilage microorganisms produce gas, both ends of the can will bulge outward to give a swell. 如果变质微生物产气,罐头的两端将向外膨胀造成胀罐
- Despite efforts to eliminate spoilage microorganisms during canning, sometimes canned foods are spoiled . 尽管努力消除在罐装期间的腐败变质微生物的存在,有时罐装食品还是变质了。
- Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer. 巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
- Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms. 一完成这个过程,我们就向糖化醪中加入啤酒花并加热,啤酒花可以防止腐败菌的生长。
- Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security. 乳酸菌细菌素作为天然的食品防腐剂,可抑制或杀灭食品中致病微生物和腐败微生物从而保护食品的安全。
- Mathematical Modelling of Major Spoilage Microorganisms Growth in Chilled Meat 冷却猪肉主要腐败微生物生长模型的建立
- Inhibition Study on Spoilage Microorganisms Separated from Beef Sliced Ham by Different Antimicrobials 防腐保鲜剂对牛肉火腿切片腐败菌抑制效果的研究
- Isolation and identification of the main spoilage microorganisms in non-fermented soybean products 非发酵豆制品主要腐败菌的分离鉴定
- Spoilage microorganisms 致腐菌
- The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage. 射线杀菌法破坏某种食品，如鱼或蚌肉内的大部分微生物的行为或过程，通过γ射线或其它放射线辐射的防止变质
- New Identification Techniques of Spoilage Microorganism in Beer Brewing 啤酒生产中腐败微生物鉴定新技术
- Keywords microorganism;spoilage microorganism;determination techniques; 微生物;腐败微生物;检测技术;
- Wine spoilage can be prevented by pasteurization. 应用巴斯德灭菌法能够防止酒的败坏。
- Microorganisms have a wide taxonomic distribution. 微生物在分类学上的分布是很广泛的。
- Color is commonly an index of ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- High Pressure inactivation of microorganisms. 微生物高压失活。
- Color is commonly an indexof ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- A drop of water teems with microorganisms. 充满微生物的一滴水
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- Subject to decay, spoilage, or destruction. 易腐败、损耗或毁灭的
