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- soluble soybean polysaccharide(SSPS) 水溶性大豆多糖
- Solable soybean polysaccharide (SSPS) 可溶性大豆多糖
- Soluble soybean polysaccharides (SSPS) could be extracted from bean curd waste,because they are rich in celluloses. 豆渣中含有丰富的纤维素,从中可以提取出水溶性大豆多糖。
- It was researched by RVA and DSC that the effect of three kinds soluble soybean polysaccharides SSPS, SSPS-G1, SSPS-G2 - on pasting property of starch. 利用快速粘度分析法(RVA)和差方扫描量热法(DSC)研究三种水溶性大豆多糖SSPS、SSPS-G1、SSPS-G2对淀粉糊化特性的影响。
- The experimental data showed: the flexibility and shock resistance of algin membrane can be improved by adding carboxymethyl soybean polysaccharides. 测定了羧甲基大豆多糖、褐藻胶、褐藻胶-羧甲基大豆多糖合金膜的机械强度、溶解性;
- The paper studied the extraction technology of water-soluble soybean polysaccharides(SSPS) and its effect on the stability of acid dairy beverages. 采用正交试验研究了从豆渣中提取大豆水溶性多糖的工艺,并探讨了其对酸性乳饮料的稳定作用。
- Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice 黄豆芽多糖对免疫抑制小鼠的实验研究
- Keywords Okara;Soluble soybean polysaccharide（SSPS）;Extract;Utilizations; 豆渣;可溶性大豆多糖;提取;应用;
- Keywords soluble soybean polysaccharide（SSPS）;pasting property;viscosity;DSC; 水溶性大豆多糖;糊化特性;黏度;差示热量扫描;
- The properties mainly viscocity, was studied first, when the water soluble soybean polysaccharides is utilited in the food, such as drinks, it can improve the properties of food obviously. 将其应用于饮料等食品中后,可明显改善其食品的物性。
- Preparation of soluble soybean polysaccharide and use of it in acidic milk beverages 水溶性大豆多糖的制备及其在酸性乳饮料中的应用
- Keywords Soybean Polysaccharide;cyclophosphamide;tunor-bearing;immune adjustability; 黄豆芽多糖;环磷酰胺;荷瘤;免疫调节;
- water soluble soybean polysaccharides 水溶性大豆多糖
- A polysaccharide, such as starch or cellulose. 多糖多糖，如淀粉或纤维素
- Agarose is naturally linear polysaccharide. 琼脂糖是一种天然的直链多糖。
- A polysaccharide,such as starch or cellulose. 多糖多糖，如淀粉或纤维素
- Ingredients: marine polysaccharide, HA, jojoba oil. 主要成份：海洋多糖、透明质酸、霍霍巴油。
- Polysaccharide of Glycyrrhiza inflata Bat. 胀果甘草多糖
- Polysaccharide of artenisia annua L. 青蒿多糖
- Soybean oil is refined by continuous procedures. 豆油的净化是连续进行的。
